Dragon Chilli Chicken
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, dragon chilli chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
dragon chilli chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. dragon chilli chicken is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from dragon chilli chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare dragon chilli chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make dragon chilli chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook dragon chilli chicken estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dragon chilli chicken using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make dragon chilli chicken:
- 2 each onions
- 1 can sweet / sour sauce
- 3 clove garlic
- 1 dash chilli powder
- 3 each chicken breast
- 1 dash oil
Instructions to make to make dragon chilli chicken
- thinly dice onions
- garlic crushed and chopped
- dice chicken breast
- add all to a prehet oiled wok
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So that's going to wrap this up with this exceptional food Recipe of Ultimate dragon chilli chicken. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!